Starters

Soup of the day (v)

Ox cheek & tarragon terrine with watercress salad & horseradish remoulade

Smoked Haddock mousse with soft -boiled Quail egg & roast red pepper, rocket Salad

(v) Grilled English Asparagus & smoked beetroot salad. Toasted pine nut, balsamic & truffle dressing with Pecorino Sardo

Mains

(v) Risotto- roast beetroot & Mascarpone cheese

Chargrilled Yorkshire burger. With tomato relish, dill pickle, Mustard mayo and roasties

Grilled Sea Trout with sautéed greens and a ginger-chilli, sweet and sour salsa

(v) Pasta of the day

Hall Farm chicken breast, with a spiced sage crust, creamed roast corn & feta, warm zucchini and slow roasted tomatoes

Rolled Belly Pork “Porchetta” with Mayan Gold potato mash, roast squash & a wild mushroom, camembert sauce

Roasties with garlic & rosemary

Café Lilli house salad

Passion Fruit Creme Brulee with a shortbread biscuit

Sticky toffee pudding with a hot butterscotch sauce

Vertical banana split. A la Redcar…

Liz's toasted coconut chocolate brownie with vanilla ice-cream

Chocolate Tart ‘Belle Helene’ with pears & chocolate sauce.

Affogato,vanilla ice-cream dusted with salty praline crumbs,drowned in espresso