Soup of the day 4.35
(v) Smoked beetroot salad with goats’ cheese & walnuts. Lemon yoghurt dressing £5.95

Chicken liver parfait, toasted brioche & Cumberland sauce £4.95

A selection of tapas, see daily boards £6.95

Oak roast salmon salad with apple, celery & pinenuts. Horseradish cream £7.95

Pasta of the day
£9.95

(v) Risotto of the day, see blackboards £9.95

(v) Pasta of the day £9.95

(v) Risotto of the day, see blackboards £9.95

Prawn ‘Saganaki’- saute with feta, mint, chilli & parsley, garlic & tomato. Served with grilled, herby flat bread £12.95

 Creole spicy chicken.
Shellfish jambalaya & creamed corn £12.95

Boeuf Bourguignon
Rich, slow cooked local beef blade with wild mushrooms and creamy polenta
£13.95

Quick cured Pollock.
With cannellini bean & calamari stew £13.95

Yorkshire 30 day matured, 8 oz rib-eye.
 Boulangère potatoes, Roast seasonal vegetables & red wine jus £16.95

Roasties with garlic & rosemary £2.95

Café Lilli house salad £3.95

-----------Desserts -----------
4.95
 Classic Crème Brulee,
shortbread biscuit.
Lizzie’s chocolate brownie
 vanilla ice cream.
Baked American Cheesecake
With chocolate & lime
Black cherry Frangipan tart
vanilla ice cream.

   -----Coupes------                  
Norton mess
 chewy meringue, whipped cream, chocolate & hedgerow brambles.
Lemon top
Lemon curd, crushed meringue, lemon granita and whipped cream
Walnut whip
Maple & walnut ice cream with whippy Chocolate ganache.

See specials board too