2 Courses £14.95 | 3 Courses £17.95
(v) Soup of the day
Ox cheek & tarragon terrine with watercress salad & horseradish remoulade
Smoked Haddock mousse with soft -boiled Quail egg & roast red pepper, rocket Salad.
(v) Grilled English Asparagus & smoked beetroot salad. Toasted pine nut, balsamic & truffle dressing with Pecorino Sardo
(v) Risotto- roast beetroot & Mascarpone cheese
Hall Farm chicken breast, with a spiced sage crust, creamed roast corn & feta, warm zucchini and slow roasted tomatoes
Rolled Belly Pork “Porchetta” with Mayan Gold potato mash, roast squash & a wild mushroom, camembert sauce
Grilled Sea Trout with sautéed greens and a ginger-chilli, sweet and sour salsa
Chargrilled Yorkshire burger. With tomato relish, dill pickle, Mustard mayo and roasties.
(v) Pasta of the day
Sticky toffee pudding with a hot butterscotch sauce
Chocolate Tart ‘Belle Helene’ with pears & chocolate sauce.
Liz’s toasted coconut chocolate brownie, vanilla ice cream.
Vertical banana split. A la Redcar…
Passion Fruit Creme Brulee with shortbread biscuit
Affogato,vanilla ice- cream dusted with salty praline crumbs, "drowned" in espresso