2 Courses £14.95 | 3 Courses £17.95

Starters

Ascoli olives, Salami Milano and virgin olive oil

Soup of the day (v)

Potted Oak roast salmon with soda bread, pickled cucumber salad, capers & crème fraiche

(v) Smoked beetroot salad with goats’ cheese & lemon yoghurt dressing

Chicken liver parfait, olive oil crostini & Cumberland sauce

Antipasto of Italian meats, a selection of air dried salumi and contorni

(v) Aosta valley risotto with fried sage leaves, roast garlic, squash and gorgonzola

Prawn ‘Saganaki’- Crevette prawns sauteéd with feta, mint, chilli & parsley, garlic & tomato. Served with flat bread

Sicilian pasta with fresh tuna, capers, mint, artichokes and olive oil. 6.95/11.95 (v) option available

Durham Beef Shin braised in stout, steak & kidney suet pudding, roast root veg

Yorkshire Lamb kofta burger with aubergine pickle & duck fat roasties

Hall Farm chicken rendang, Lemon grass, turmeric, galangal & coconut milk. Fragrant jasmine rice and raitta.

Affogato topped with salted praline and espresso

Liz’s warm Chocolate brownie, chocolate sauce & ice cream.

Iced blackcurrant & licorice parfait.

Crème Brulee with a shortbread biscuit

Coupe Montebianco. Sweet chestnut puree, soft meringue & Chantilly, Jersey ice cream.

Café Gourmand- Small espresso café served with a mini crème brulee & hand made Italian pastries.

Warm Treacle tart with clotted cream