2 Courses £14.95 | 3 Courses £17.95

Starters

Soup of the day (v)

Greek mezze with Tarama,cumin spiced hummus abd tsatziki dips,herby flatbread and grilled prawns with chilli,rosemary salt flakes

(v) Smoked goats’ cheese salad with pinenut & raspberry vinaigrette

Home beetroot cured gravadlax with Tipperary soda bread & pickles

Risotto ‘primavera’ Fine Arborio rice withham hock & stock,garden peas & crispy sage(v)option available

Grilled Market Fish of the Day...please ask

Spring time salad with Oak smoked chicken, baby gem asparagus and lemon truffle mayonnaise

Prawn ‘Saganaki’- Crevette prawns sauteéd with feta, mint, chilli & parsley, garlic & tomato. Served with flat bread

Pasta of the day. (v) Option available

Slow roast pressed belly pork with crackling,boudin noir & sweet onion tartlet,celeriac puree & cider gravy

Affogato topped with salted praline and espresso

Liz’s warm Chocolate brownie, chocolate sauce & ice cream.

Iced blackcurrant & licorice parfait.

Crème Brulee with a shortbread biscuit

Café Gourmand- Small espresso café served with a mini crème brulee & hand made Italian pastries.

Warm Treacle tart with clotted cream