2 Courses £14.95 | 3 Courses £17.95

Starters

(v) Soup of the day

Ox cheek & tarragon terrine with watercress salad & horseradish remoulade

Smoked Haddock mousse with soft -boiled Quail egg & roast red pepper, rocket Salad.

(v) Grilled English Asparagus & smoked beetroot salad. Toasted pine nut, balsamic & truffle dressing with Pecorino Sardo

(v) Risotto- roast beetroot & Mascarpone cheese

Hall Farm chicken breast, with a spiced sage crust, creamed roast corn & feta, warm zucchini and slow roasted tomatoes

Rolled Belly Pork “Porchetta” with Mayan Gold potato mash, roast squash & a wild mushroom, camembert sauce

Grilled Sea Trout with sautéed greens and a ginger-chilli, sweet and sour salsa

Chargrilled Yorkshire burger. With tomato relish, dill pickle, Mustard mayo and roasties.

(v) Pasta of the day

Sticky toffee pudding with a hot butterscotch sauce

Chocolate Tart ‘Belle Helene’ with pears & chocolate sauce.

Liz’s toasted coconut chocolate brownie, vanilla ice cream.

Vertical banana split. A la Redcar…

Passion Fruit Creme Brulee with shortbread biscuit

Affogato,vanilla ice- cream dusted with salty praline crumbs, "drowned" in espresso