Light dishes, starters

Soup of the day 4.35

(v) Smoked beetroot salad with goats’ cheese & lemon yoghurt dressing £5.95

Chicken liver parfait, toasted brioche & Cumberland sauce £4.95

A selection of Tapas, see daily boards £6.95

Oak roast salmon salad with apple, celery & pinenuts. Horseradish cream £7.95

Mains

Creole spicy chicken.Shellfish jambalaya & creamed corn

£9.95

Pasta of the day £6.95/£9.95

Prawn ‘Saganaki’- saute with feta, mint, chilli & parsley, garlic & tomato. Served with flat bread  £10.95

(v) Risotto of the day, see blackboards £6.95/£9.95

Yorkshire steak burger with melted Roquefort, homemade ketchup & roasties£8.95

See specials too

(v) Roasties with garlic & rosemary £2.95

-----------Desserts -----------

£4.95

Classic Crème Brulee,
shortbread biscuit.
Lizzie’s chocolate brownie
 vanilla ice cream.
Baked American Cheesecake
With chocolate & lime
Black cherry Frangipan tart
vanilla ice cream

---Coupes------                  
Norton mess
 chewy meringue, whipped cream, chocolate & hedgerow brambles.

Lemon top
Lemon curd, crushedmeringue, lemon granita and whipped cream

Walnut whip
Maple & walnut ice cream with whippy Chocolate ganache.

Daily cheese board.
£5.95
See specials board too