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EVENING SPECIALS

STARTERS

Carrot and coriander soup
£5.95

MAIN COURSES

Roasted cod loin, cockle, Cullen skink, potato fondant, leeks, asparagus
£18.00
Pan seared pork tenderloin, fregola, smoked pancetta, girolle mushroom, pine nut crumble, sage jus
£18.00

DESSERTS

Chocolate cheesecake, caramelised banana and vanilla ice cream
£5.95