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EVENING SPECIALS

STARTERS

Cream of Mushroom Soup, Thyme Croutons
£6.00

MAIN COURSES

Salmon Fillet, Shetland Mussels, Butternut Ravioli, Curly Kale, Asparagus & Butternut Squash Puree
£17.00
Garlic & Thyme Grand Reserve Sirlion, Chargrilled King Prawn, Chorizo Butter, Caramelised Onion & Rocket
£19.00

DESSERTS

Warm Orange Polenta Cake, Chocolate Ice Cream
£6.00