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EVENING SPECIALS

STARTERS

Tomato & Creme Fraiche Soup, Thyme Croutons
£6.00

MAIN COURSES

Seabream, Mussel Meat, Samphire, Butternut Squash Ravioli, Parsley Butter
£18.00
Pork Belly, Pancetta & Chorizo Risotto, Parsnip Puree
£18.00

DESSERTS

Orange Posset, Chocolate Ganache & Chocolate Granola
£6.00