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DAILY SPECIALS

Friday 16th & Saturday 17th February

MAIN COURSES

Compressed Ox Tail, Cheek & Brisket, Buttered Celeriac Puree, Baked Yorkshire Blue Potato Crush, Braised Shallot, Chargrilled Tenderstem Broccoli, Beef Jus
£21.00
Roast Cod, Panko Cod Cheek, courgette, Spinach & Parmesan Puree, Marinated Tuscan Vegetable, Samphire, Chipotle Aioli
£22.00

DESSERTS

Brown Sugar Cheesecake, Brown Sugar & Ginger Sponge, Rum Caramel, Caramelised Pineapple
£6.00