Today's Evening Specials

Starters

'Asparagus royale' asparagus mousse with fresh asparagus, lemon & pea salad. Avruga caviar£8.95

Mains

Chargrilled Fillet with bone marrow, parsley and garlic crust. Slow braised carrots, salted fennel crisps & caramelised onions.£25.95

Desserts

Blood orange & lemon tart, frozen fuit salad & candied zest£5.95

Opening Times

  • Mon — Closed
  • Tues to Sat — 11am – 11pm
  • Sun — 12 noon – 3pm

Book now for weekday evening tables (Tues to Thurs — 5.30pm – 9pm)
Bookings on Fri and Sat now taken until 6.30pm

Call: 01642 554422