WHATS ON

FOLLOW US

EVENING SPECIALS

Specials for Friday 20th January

MAIN COURSES

Roast Lamb sirloin, roast garlic and truffle dauphinoise, white onion and fennel seed puree, buttered kale, red wine jus.
£20.00
Stonebass, Lobster ravioli, asparagus, samphire and Spanish saffron butter.
£22.00

DESSERTS

Chocolate and hazelnut brownie, peanut butter milkshake, popcorn ice cream.
£6.00