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EVENING SPECIALS

Specials for Tuesday 28th March

MAIN COURSES

Crispy Seabass, King Prawns, Spinach, Samphire, Chilli, Garlic & Sunblushed Tomato Linguine
£17.00
Gressingham Duck Breast, Fregola & Pancetta Risotto, Wild Mushrooms, Honey Glazed Parsnip, Parsnip Puree, Barolo Jus
£18.00
Atlantic Roast Cod, Shetland Mussels, Samphire, Pea, Spinach, Fragrant Tomato Gnocchi
£18.00

DESSERTS

Ginger Parkin Sponge, Salted Butterscotch, Vanilla Gelato
£6.00