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DAILY SPECIALS

Weekend Specials Friday 20th & Saturday 21st April

MAIN COURSES

Pan Fried Salmon, King Prawns & Clams, Lobster Ravioli, Asparagus & Samphire, White Wine Cream
£22.00
Roast Belly Pork, Celeriac Remoulade, Black Pudding, Apple Puree, Kale, Apple Cider Cream.
£18.00

DESSERTS

Candied Orange Panettone, Honey Granola, Hazelnut & Praline Gelato, Toffee Sauce
£6.00