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DAILY SPECIALS

Evening Specials for Saturday 16th March

MAIN COURSES

Stonebass, Brioche & Dill Gremolata, Squid Ink Linguine, Chilli & King Prawns, Pickled Vegetables, Lemon Cream
£22.00
Pork Fillet, Carrot & Ginger Puree, Heritage Potatoes, Chives & Garlic, Charred Spring Onion, Parma Ham Crisp, Cider Jus
£19.00
8oz Neasham Grange Rib Eye Steak, Potato Gratin, Slow Roast Tomato, Wild Mushrooms, Red Wine Jus
£25.00