Today's Evening Specials

Starters

Sharing platter of marinated fish, cured meats, pate and contorni£14.95

Mains

baked hake with saute new potatoes, brown shrimp and samphire, dill cream£17.95

Roast Northumberland Lamb rump. fragrant Cous cous, ral al hanout, red wine sauce£17.95

Desserts

Hot chocolate pudding with vanilla ice cream£5.95

Peach & Cherry melba£5.95

roast plum and almond pudding with molasses ripple cream£5.95

Opening Times

  • Mon — Closed
  • Tues to Sat — 11am – 11pm
  • Jazz Sundays — 1st Sunday of Every Month — 2 - 6pm

Book now for weekday evening tables (Tues to Thurs — 5.30pm – 9pm)
Bookings on Fri and Sat now taken until 7pm

 

Call: 01642 554422