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DAILY SPECIALS

Evening Specials Tuesday 23rd April

MAIN COURSES

Pan Fried Stonebass, N'duja Sausage, King Prawn & Sea Spinach Risotto, Charred Spring Onions
£19.00
8oz Neasham Grange Rib Eye, Potato Fondant, Wild Mushrooms, Buttered Kale, Red Wine Jus
£25.00
6oz Lamb Loin, Potato Gratin, Celeriac Parmentiers, Baby Leek, Red Wine Jus
£22.00