Today's Evening Specials

Starters

Mains

Boeuf 'en daube' spiced with bitter chocolate. Irish champ£15.95

Pasta of the day - see menu (v)£10.95

Red curry with salmon, prawns and baked fragrant pilaf£15.95

30 Day aged Yorkshire Rib- Eye steak. root vegetable mash, parsnip crisps and red wine sauce£18.95

Desserts

Eton mess with fresh strawberries, raspberry ice cream and meringue£5.95

White chocolate pannacotta with raspberry sauce£5.95