Today's Evening Specials

Starters

Mushroom, rocket and parmesan soup£5.95

Chicken liver parfait, papaya chutney and toasted brioche£7.95

Mains

Stonebass, with pea and spinach puree, lobster meat, King Prawn and ruby salad£22.95

Desserts

Triple chocolate brownie, with chocolate and hazelnut parfait£5.95

Opening Times

  • Mon — Closed
  • Tues to Sat — 11am – 11pm
  • Jazz Sundays — 1st Sunday of Every Month — 1 - 5pm

Book now for weekday evening tables (Tues to Thurs — 5.30pm – 9pm)
Bookings on Fri and Sat now taken until 7pm

 

Call: 01642 554422