Today's Evening Specials

Starters

Sharing platter of marinated fish, cured meats, pate and contorni£14.95

Mains

Roast rump of lamb with olive & oregano risotto with crushed pistachio£17.95

Roast chunk of hake with herb crushed potatoes,pancetta,sprouting broccoli,cream & samphire sauce£17.95

Desserts

Sticky toffee pudding with butterscotch sauce£5.95

Mango & Orange pannacotta with coconut biscuit£5.95

Opening Times

  • Mon — Closed
  • Tues to Sat — 11am – 11pm
  • Jazz Sundays — 1st Sunday of Every Month — 2 - 6pm

Book now for weekday evening tables (Tues to Thurs — 5.30pm – 9pm)
Bookings on Fri and Sat now taken until 7pm

 

Call: 01642 554422