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EVENING SPECIALS

Specials for Friday 21st April

MAIN COURSES

Roast Venison, Garlic & Thyme Fondant Potato, Blackberry Braised Red Cabbabe, Celeriac Puree, Honey Roast Carrots, Red Wine Jus
£19.00
Pan Fried Stonebass, Tuscan Ratatouille, Mussels, Clams, Sea Spinach & Basil Pesto
£19.00

DESSERTS

Creme Egg Parfail, Crushed Meringue, Maple Butterscotch & Popping Candy
£6.00