Starters
Soup of the day (v) £4.95
Ascoli olives, Salami Milano and virgin olive oil £4.95
(v) Smoked beetroot salad with goats’ cheese & lemon yoghurt dressing £6.95
potted Oak roast salmon with soda bread, pickled cucumber salad, capers & crème fraiche £7.95
chicken liver parfait, olive oil crostini & Cumberland sauce £6.95
Antipasto of Italian meats, a selection of air dried salumi and contorni £7.95
Mains
(v) Aosta valley risotto with fried sage leaves, roast garlic, squash and gorgonzola £10.95
Sicilian pasta with fresh tuna, capers, mint, artichokes and olive oil. 12.95 (V) option available £10.95
Duck leg confit with puy lentils, Toulouse sausage & Madeira sauce £15.95
Prawn ‘Saganaki’- Crevettes sauteéd with feta, mint, chilli & parsley, garlic & tomato. Served with flat bread £15.95
Hall Farm chicken rendang, with lemon grass, turmeric, galangal & coconut milk Fragrant jasmine rice and raitta. £15.95
Durham Beef Shin braised in stout, steak & kidney suet pudding, roast root veg £15.95
Roasties with garlic & rosemary £3.95
Café Lilli house salad £4.95
Desserts
Liz’s warm Chocolate brownie, chocolate sauce & ice cream. £5.95
Grand Platter for 2 £9.95
Grand Platter for 4 £19.95
Crème Brulee with a shortbread biscuit £5.95
Coupe Montebianco. Sweet chestnut puree, soft meringue, Chantilly & Jersey ice cream. £5.95
Iced blackcurrant & licqourice parfait £5.95
Warm Treacle tart with clotted cream £5.95
Café Gourmande… Mini brulee and Italian nibbles served with an espresso. £5.95
Affogato with salted caramel praline. £5.95