Starters
Soup of the day (v) £4.95
Ascoli olives, Salami Milano and virgin olive oil £4.95
Oak smoked chicken,baby gem asparagus & lemon,truffle mayonnaise £6.95
(v) Smoked goats’ cheese salad with pinenut & raspberry vinaigrette £6.95
Greek mezze with Tarama cumin spiced hummus and tsatziki dips, herby flatbread and grilled prawns with chilli,rosemary salt flakes £7.95
Home beetroot cured gravadlax with Tipperary soda bread & pickles £7.95
Mains
Risotto ‘primavera’ Fine Arborio rice with ham hock & stock.garden peas & crispy sage(v)option available £10.95
Pasta of the day. (v) Option available £10.95
Slow roast pressed belly pork with crackling,boudin noir& sweet onion tartlet,celeriac puree & cider gravy £14.95
30 day aged Yorkshire Rib eye steak,Italian potato gratin,root veg & red wine sauce £18.95
Prawn ‘Saganaki’- Crevettes sauteéd with feta, mint, chilli & parsley, garlic & tomato. Served with flat bread £15.95
Hall Farm chicken rendang, with lemon grass, turmeric, galangal & coconut milk Fragrant jasmine rice and raitta. £14.95
Grilled Market Fish of the Day...Please ask £15.95
Roasties with garlic & rosemary £3.95
Café Lilli house salad £3.95
Desserts
Liz’s warm Chocolate brownie, chocolate sauce & ice cream. £5.95
Crème Brulee with a shortbread biscuit £5.95
A selection of cheeses with Scottish Oatcakes £6.95
Iced blackcurrant & licqourice parfait £5.95
Warm Treacle tart with clotted cream £5.95
Café Gourmand… Mini brulee and Italian nibbles served with an espresso. £5.95
Affogato with salted caramel praline. £5.95