Starters

Soup of the day with toppings (V) £5.95

Ham hock terrine, quail egg and straw chips -GF £7.95

Cold smoked salmon, red chicory, pickled beetroot, vodka and horseradish Crème fraiche £7.95

Filo pastry tartlet, butternut squash and sweet potato, rosemary scorched goats cheese, balsamic glaze and micro salad £7.95

Mains

(v)Risotto of the Day- see blackboard (gf) £10.95

Vale of York 8oz char grilled 35 day age ribeye steak, fondant potato, silverskin onion, pancetta, button mushroom, red wine jus -GF £23.95

(v) Pasta of the Day -see blackboard £10.95

Grilled Fish of the Day gf (see blackboard) £14.95

Corn fed chicken breast, chickpea, chorizo and red pepper cassoulet, feta and rocket £15.95

Cajun blackened Cod, smoked haddock, spring onion pearl barley risotto - GF £21.95

Gilt "Tuscano" belly pork, sweet potato, caramelized apple compote, cider reduction £18.95

Herb crusted lamb rump, salsa verde, crushed new potatoes, broccoli and parmesan puree, anchovy tapenade £21.95

Roasties with garlic, oregano & sea salt £3.95

Cafe Lilli salad £3.95

Desserts

Affogato- vanilla gelato with salted praline topped with espresso £5.95

Warm spiced banana bread, banana parfait salted caramel £5.95

Sicilian lemon drizzle cake, lemon curd, strawberry sorbet £5.95

Cappacino pannacotta, biscotti crumble, brandy snap £5.95

Cafe Lilli chocolate shortbread billionaire £5.95

Parlour Artisian Cheeseboard - Selection of handmade Artisian cheese from Sedgefield £7.95