Starters

Soup of the day with toppings (V) £5.95

Ham hock terrine, quail egg and straw chips -GF £7.95

Thai fishcake, green papaya salad, Asian dipping sauce -GF £7.95

Vale of York Beef carpaccio, mizuna and radish salad, apple puree, sesame mayonnaise - GF £7.95

Grilled Asparagus, avocado cheese, herb scented juices, wild rocket - GF.V £6.95

Mains

(v)Risotto of the Day- see blackboard (gf) £11.95

Vale of York 8oz char grilled 35 day age ribeye steak, fondant potato, silverskin onion, pancetta, button mushroom, red wine jus -GF £23.95

(v) Pasta of the Day -see blackboard £10.95

Grilled Fish of the Day gf (see blackboard) £14.95

Lemon grass and chilli corn fed chicken breast, polenta chips, medley of greens £15.95

Cajun blackened Cod, smoked haddock, spring onion pearl barley risotto - GF £21.95

Gilt "Tuscano" belly pork, sweet potato, caramelized apple compote, cider reduction £18.95

Pan roasted Venison, broad bean, garden peas, dry cured bacon, herb suet dumpling, red current jus £21.95

Roasties with garlic, oregano & sea salt £3.95

Cafe Lilli salad £3.95

Desserts

Affogato- vanilla gelato with salted praline topped with espresso £5.95

Death by chocolate £5.95

Sicilian lemon drizzle cake, lemon curd, strawberry sorbet £5.95

Cappacino pannacotta, biscotti crumble, brandy snap £5.95

Pistachio sponge, pistachio parfait, caramelized banana £5.95

Parlour Artisian Cheeseboard - Selection of handmade Artisian cheese from Sedgefield £7.95