Starters

Soup of the day with croutons (V) £5.95

Poached conference pear,Gorgonzola,walnut & celery salad £6.95

Ham hock terrine,apple sauce & black pudding granola £6.95

Grilled sliced scallops,Jerusalem artichoke & apple dressing £7.95

Pressed sweet potato,curried brown shrimp & popped rice with coriander £6.95

Mains

(v)Risotto of the Day- see blackboard (gf) £10.95

Sprouts with pancetta £3.95

Pan roast Lamb,Moroccan spiced Aubergine puree,roast red pepper,Harissa sauce & pomegranate £18.95

(v) Pasta of the Day -see blackboard £10.95

Chestnut & sage gnocchi,squash & sprout with parmesan £11.95

Chargrilled 10 oz Rib of Beef, horseradish duchesse potato, semi dried vine tomato, truffle roast field mushroom,bone marrow & ale sauce(gf) £23.95

Roast chicken breast,baised leeks & pancetta,parmentier potatoes with creme fraiche & grain mustard sauce £14.95

Grilled hake with chorizo,butterbeans & kale £16.95

Roasties with garlic, oregano & sea salt £3.95

Cafe Lilli salad £3.95

Desserts

Cafe' Gourmande' of mini brulee, brownie & lemon almond nibbles ,served with choice of coffee £5.95

Blackberry parfait,warm coulis & crumble
Classic Vanilla Crème brûlée with a shortbread biscuit £5.95

Panettone rum raisin pudding & rum chantilly £5.95

Selection of English cheeses-quince jelly,pear water biscuits & celery £6.95

Liz’s chocolate brownie – vanilla ice cream & chocolate sauce £5.95