Starters
Soup of the day (v) £5.95
Ox cheek & tarragon terrine with watercress salad & horseradish remoulade £6.95
Smoked Haddock mousse with soft -boiled Quail egg & roast red pepper, rocket Salad £6.95
(v) Grilled English Asparagus & smoked beetroot salad. Toasted pine nut, balsamic & truffle dressing with Pecorino Sardo £6.95
Mains
(v) Risotto- roast beetroot & Mascarpone cheese £10.95
Chargrilled Yorkshire burger. With tomato relish, dill pickle, Mustard mayo and roasties £10.95
Grilled Sea Trout with sautéed greens and a ginger-chilli, sweet and sour salsa £12.95
(v) Pasta of the day £10.95
Hall Farm chicken breast, with a spiced sage crust, creamed roast corn & feta, warm zucchini and slow roasted tomatoes £11.95
Rolled Belly Pork “Porchetta” with Mayan Gold potato mash, roast squash & a wild mushroom, camembert sauce £12.95
Roasties with garlic & rosemary £3.95
Café Lilli house salad £3.95
Desserts
Passion Fruit Creme Brulee with a shortbread biscuit £5.95
Sticky toffee pudding with a hot butterscotch sauce £5.95
Vertical banana split. A la Redcar… £5.95
Liz's toasted coconut chocolate brownie with vanilla ice-cream £5.95
Chocolate Tart ‘Belle Helene’ with pears & chocolate sauce. £6.95
Affogato,vanilla ice-cream dusted with salty praline crumbs,drowned in espresso £5.95
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