Starters
Greek mezze with Tarama,cumin flatbread and grilled prawns with chilli,rosemary salt flakes £7.95
Soup of the day (v) £4.95
Home beetroot cured gravadlax with Tipperary soda bread & pickles £7.95
(v) Smoked goats’ cheese salad with pinenut & raspberry vinaigrette £6.95
Home cured salt beef sandwich with pickles £6.95
(V) Garden sandwich with roast beetroot, hummus, rocket and carrot, sesame salad. £5.95
Mains
Risotto ‘primavera’ Fine Arborio rice withham hock & stock,garden peas & crispy sage(v) option available £9.95
Pasta of the day. (v) option available £10.95
Prawn ‘Saganaki’- Crevette prawns sauteéd with feta, mint, chilli & parsley, garlic & tomato. Served with flat bread £12.95
Spring time Salad with Oak smoked chicken, baby gem, asparagus and lemon, truffle mayonnaise £10.95
Slow roast belly pork with crackling,boudin noir & sweet onion tartlet,celeriac puree & cider gravy £10.95
Market Fish of the Day...Please ask £12.95
Roasties with garlic & rosemary £3.95
Café Lilli house salad £3.95
Desserts
Affogato with salted caramel praline £5.95
Liz’s warm Chocolate brownie, chocolate sauce & ice cream. £5.95
Iced blackcurrant & liquorice parfait £5.95
Creme Brulee with shortbread biscuit £5.95
A selection of Cheeses with Scottish Oatcakes £6.95
Café Gourmand… Mini brulee and Italian nibbles served with an espresso. £5.95