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DAILY SPECIALS

Evening Specials Saturday 20th July

MAIN COURSES

8oz Neasham Grange Rib Eye Steak, Dauphinoise Potatoes, Buttered Kale, Wild Mushrooms, Peppercorn Sauce
£25.00
Pan Fried Seabass Fillets, Pickeled Beetroot, Charred Spring Onions, Poleta Mousse, Semi Secco Tomatoes
£21.00
Venison Haunch Steak, Celeriac Puree, Baby Carrots, Courgette Straws, Blackberry Jus
£22.00