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DAILY SPECIALS

Cafe Lilli Weekend Dinner Specials 15th and 16th November

MAIN COURSES

4oz Brompton Buffalo Fillet, Celeriac Puree, Roast Root Vegetables, Chicken Liver, Wild Mushroom and Pancetta Puff Pastry Croute, Red Wine Jus
£26.00
Seatrout, Spring Onion & Potato Rosti Asparagus and Samphire, Mussels, Vanilla & Lemon Cream
£21.00
8oz Neasham Grange Rib Eye Steak, Twice Cooked Chunky Chips, Wild Mushrooms, CHarred Spring Onions, Red Wine Jus
£25.00