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DAILY SPECIALS

Evening Specials Friday 23rd September and Saturday 24th September

MAIN COURSES

8oz Neasham Grange Rib Eye, Wild Mushroom, Beef Tomato, Pomme Puree, Red Wine Jus
£25.00
"Osso Buco" Slow Braised Veal Shank, Saffron Risotto, Crispy Julienne Root Vegetables, Lemon and Soft Herb Gremolata
£23.00
Oven Roast Halibut, Tomato, Basil and Potato Gnocchi, Sea Spinach and Asparagus, King Scallops, Red Pepper Coulis, Brown Shrimp Butter
£25.00