FOOD DRINKS EVENTS
VOUCHERS WHATS ON CONTACT
FOOD DRINKS
EVENTS
VOUCHERS WHATS ON CONTACT

FOOD

Open Tuesday - Saturday 11am-11pm and 1st Sunday of every month 12-4-Closed Mondays
Private Secure car Park available ( Accessed from Mill St )

LUNCH MENU

Served Tuesday-Friday 12-3pm
Saturday 12-5pm

STARTERS

Cafe Lilli Soup of the Day
£5.00
Olives
£3.50

STARTER/MAIN

Available in Small or Large Portions
Small- £8
Large-£12

Steamed Shetland Mussels, Apple Cider Cream, Baby Spinach
£12.00
Pasta of the Day
£12.00
Risotto of the Day
£12.00
Charred Mediterranean Vegetables, Sundried Tomato & Macadamia Pesto, Lilli Salad, Sourdough Toast
£10.00

MAIN COURSES

Grilled Haddock, Leek Rosti, Crispy Hens Egg, Buttered Asparagus, Lemon Cream
£12.00
Soft Shell Crab Burger on Sourdough, Asian Slaw, Tartare Sauce, Skinny Fries
£10.00
Hodgson's Fish of the Day
£15.00
Hall's FarmLemon Chicken Skewer, Cherry Tomato & Spinach Stuffed Red Peppers, Skinny Fries
£12.00
Chargrilled Minute Steak, Beer Battered Onion Rings, Sundried Tomato & Parmesan Salad, Skinny Fries, Garlic Butter
£12.00
Charred Mackeral Fillets, Beetroot Puree, Buttered Samphire, Roasted Rainbow Beetroot
£13.00

SIDES

Lilli Salad
£4.00
Skinny Fries
£4.00
Roast Potatoes
£4.00

DINNER MENU

Served Tuesday-Saturday 5:30-9pm

STARTERS

Cafe Lilli Soup of the Day
£6.00
Pan Fried Pigeon, Cranberry Reduction, Vegetable Crisps, Spinach Gel
£9.00
Charred Mackeral Fillet, Samphire, Black Olive Tapenade, Tomato & Micro Herb Salad
£8.00
Roast Portobello Mushroom, Goats Cheese & Crushed Walnut Bake
£7.00
Cocoa Gin & Beetroot Salmon Gravlax, Celerica Remoulade, Pickled Fennel, Horseradish Mayo
£9.00

MAIN COURSES

Pan Fried Salmon Fillet, Asian Vegetables, Lime & Coriander Dressing, Crispy Noodles
£19.00
Hall's Farm Lemon Marinated Chicken Breast, Buttered Saffron Barrels, Broad Beans, Asparagus, Salsa Verde
£15.00
6oz Lamb Sirloin, Chilli & Mint Peas & Green Beans, Sweet Potato Mash, Parma Ham Crisp, Red Wine Jus
£21.00
Thai Yellow Curry, Asian Vegetables, Steamed Basmati Rice
£14.00
Pasta of the Day
£12.00
Risotto of the Day
£12.00
Hodgson's Fish of the Day
£15.00

DESSERTS

Blueberry Tart au Citron, Sour Cherry Sorbet, Wild Berry Compote
£6.50
Cafe Lilli Affogato; Cinder Toffee Ice Cream, Peanut Praline, Espresso
£6.00
Passionfruit Cheesecake, Ginger Crumb, Mango & Lime Sorbet
£6.50
Selection of Yorkshire Cheeses, Artisan Biscuits
£8.50
Watermelon Pannacotta, Poached Rhubarb Gel, Coconut Tuille
£6.50
Steamed Chocolate Pudding, Salted Caramel Sauce, Caramelised Banana, Peanut Brittle
£6.50

SIDES

Lilli Salad
£4.00
Roast Potatoes
£4.00
Seasonale Vegetables
£4.00

FIXED PRICE MENU

Served Tuesday-Saturday, 5:30-6:30pm
Also available with pairing wine-
2 Courses with Paired Wine £23
3 Courses with Paired Wine £29

STARTERS

Cafe Lilli Soup of the Day
Charred Mackeral Fillet, Samphire, Black Olive Tapenade, Tomato & Micro Herb Salad
Roast Portobello Mushroom, Goats Cheese & Crushed Walnut Bake

MAIN COURSES

Chargrilled Minute Steak, Beer Battered Onion Rings, Sundried Tomato & Parmesan Salad, Pomme Puree, Garlic Butter
Hodgson's Fish of the Day
Burger of the Day, Toppings, Sourdough, Skinny Fries
Risotto or Pasta of the Day
Halls Farm Lemon Chicken Skewer, Cherry Tomato & Spinach Stuffed Red Peppers, Skinny Fries

DESSERTS

Selection of Desserts (excluding cheeseboard)

2 Courses £17. 3 Courses £22

SUNDAY LUNCH

Sunday 4th August
Live Music by Hayley McKay

STARTERS

Cream of Myshroom & Baby Spinach Soup, Potato Straws
Duck Leg Spring Roll, Hoisin Dressing, Asian Vegetables
Caprese Salad; Garlic Mozzarella, Beef Tomato, Fennel & Balsamic Dressing

MAIN COURSES

Neasham Grange Rib of Beef, Cauliflower Cheese Puree, Honey Roast Carrot, Buttered Broccoli, Duck Fat Roasties, Yorkshire Pudding, Pan Gravy
Halls Farm Chicken Breast, Sausage & Apricot Stuffing, Cauliflower Cheese Puree, Honey Roast Carrot, Buttered Broccoli, Duck Fat Roasties, Yorkshire Pudding, Pan Gravy
Pan Fried Hake, Tomato & Basil Polenta, Mussels, Sweet Pepper & Spring Onion Salsa
Walnut & Basil Pesto Risotto, Creamy Celeriac Puree
Braised Lamb Shoulder Ragu, Strozzapreti, Truffle, Parmesan, Garden Pea & Charred Asparagus

DESSERTS

Rapsberry Creme Brulee, Pistachio Shortbread, Fresh Raspberries
Eton Mess Sundae with a Twist of Lemon
Chilli Chocolate Fondant, Caramel Sponge, Butterscotch Sauce

2 Course £22, 3 Course £26

1.00-4pm

Open Tuesday- Saturday 11am-11pm and 1st Sunday of every month 12-4- Closed Mondays Private Secure Car Park available ( Accessed from Mill St )

BOOK A TABLE