Events - Cafe Lilli

Curried Parsnip & Apple Soup, Vegetable Crisps

Antipasto; Cured Meats, Basil Pesto, Olives, Buffalo Mozzarella, Garlic Mushrooms & Sundried Tomatoes

Whitby Crab Fritters, Pickled Samphire, Lemon & Garlic Aioli

Hodgson's Salmon Fillet, Parmentier Potatoes, King Prawns, Mussels, Spinach, Shallot Puree

8oz Sirloin Steak, Potato Fondant, Portobello Mushroom, Tenderstem Broccoli, Onion Rings, Peppercorn Sauce

Thai Red Vegetable Curry, Braised Saffron & Apricot Rice, Toasted Almonds

Cafe Lilli Valentine's Assiette for 2; Raspberry Panna Cotta, Honeycomb Parfait, Chocolate Blondie, Strawberry Gel

£70 Per Couple

Sunday 31st March. Live Music by Richard Sutton

Potato & Courgette Soup, Herb Croutes

Cafe Lilli Antipasto; Cured Meats, Olives, Sundried Tomatoes, Chutney, Parmesan Shavings

Steamed Shetland Mussels, Yellow Curry, Samphire

Nesham Grange Rib of Beef, Roasties, Honey Roast Parsnip, Braised Red Cabbage, Kale, Yorkshire Pudding, Pan Gravy

Belly Pork. Apple Compote, Roasties, Honey Roast Parsnip, Braised Red Cabbage, Kale, Yorkshire Pudding, Pan Gravy

Pan Fried Seabass, Potato Fondant, Pea, Grilled Lemon & Samphire, Caper Butter

Slow Cooked Lamb Ragu, Nduja Sausage, Parmesan, Spinach, Pappardelle

Squash & Pea Risotto, Field Mushroom, Walnuts

Eton Mess Sundae, Fresh Berries, Vanilla Ice Cream, Meringue

Oreo Blondie, Caramel Sauce, Cinder Toffee Ice Cream

Apple & Blackberry Crumble, Vanilla Chantilly

2 Course £22, 3 Course £26

Wednesday 13th & Thursday 14th November 6.30pm
Tasting Menu with Paired Wines
Guest Speakers Pietro Rau & Igor Profili
Master of Wine - Nick Tatham

Vermentino Arenu

Carrot & Ginger Veloute, Potato Straws

Galatea Vermentino

Goats Cheese Mousse, Hazelnut Biscuit, Apricot Gel

Cannonau di Sardegna Rosato

Trout, Heritage Tomato, Broad Beans, Lemon Cream Reduction

Pedrastella Carignano

Buffalo Fillet, Celeriac Puree, Baby Parsnip, Stilton Gougere

Moscato Amé

Chocolate Fonant, Peanut Brittle, Salted Caramel

£70 per person