Events - Cafe Lilli

Curried Parsnip & Apple Soup, Vegetable Crisps

Antipasto; Cured Meats, Basil Pesto, Olives, Buffalo Mozzarella, Garlic Mushrooms & Sundried Tomatoes

Whitby Crab Fritters, Pickled Samphire, Lemon & Garlic Aioli

Hodgson's Salmon Fillet, Parmentier Potatoes, King Prawns, Mussels, Spinach, Shallot Puree

8oz Sirloin Steak, Potato Fondant, Portobello Mushroom, Tenderstem Broccoli, Onion Rings, Peppercorn Sauce

Thai Red Vegetable Curry, Braised Saffron & Apricot Rice, Toasted Almonds

Cafe Lilli Valentine's Assiette for 2; Raspberry Panna Cotta, Honeycomb Parfait, Chocolate Blondie, Strawberry Gel

£70 Per Couple

Sunday 31st March. Live Music by Richard Sutton

Potato & Courgette Soup, Herb Croutes

Cafe Lilli Antipasto; Cured Meats, Olives, Sundried Tomatoes, Chutney, Parmesan Shavings

Steamed Shetland Mussels, Yellow Curry, Samphire

Nesham Grange Rib of Beef, Roasties, Honey Roast Parsnip, Braised Red Cabbage, Kale, Yorkshire Pudding, Pan Gravy

Belly Pork. Apple Compote, Roasties, Honey Roast Parsnip, Braised Red Cabbage, Kale, Yorkshire Pudding, Pan Gravy

Pan Fried Seabass, Potato Fondant, Pea, Grilled Lemon & Samphire, Caper Butter

Slow Cooked Lamb Ragu, Nduja Sausage, Parmesan, Spinach, Pappardelle

Squash & Pea Risotto, Field Mushroom, Walnuts

Eton Mess Sundae, Fresh Berries, Vanilla Ice Cream, Meringue

Oreo Blondie, Caramel Sauce, Cinder Toffee Ice Cream

Apple & Blackberry Crumble, Vanilla Chantilly

2 Course £22, 3 Course £26

Tuesday 13th November 6.30pm
Five Course Tasting Menu with Paired Wines
Guest Speakers Nick Tatham, Master of Wine
Marco Toti, Rocca delle Macie

Chilled Broccoli Soup, Salt Cod Mousse, Seared Squid & Broccoli Shoots. 125ml Vermentiono DOC Maremma "Campomaccione"

Carpaccio of Hand Dived Scallops, with Truffle Vinaigrette, Oyster Leaves. 125ml Greco di Tufo DOC "Macchialupa"

Sous Vide Mutton Loin with Honey & Mint Dressing & Jerusalem Artichoke Puree. 125ml Chianti Classico Gran Selezione DOCG "Sergio Zingarelli"

Goastcheese Custard, Sage Foam, Aspargus Spears, Hazelnut, Mixed Leaves. 125ml Bianco Spumante Metodo Charmat

Mango Parfait with Coconut Sorbet, Fruit Salad. Vin Santo Del Chianti DOC

£65 per person